
Recipes: Asian Pomegranate Salad
by Women's Health Updated 09/21
Asian Pomegranate Salad
Ingredients
- 6 Cups mixed wild greens, washed
- 1 pomegranate, seeds removed
- 4 T sesame seeds
- 4 T extra virgin olive oil
- 2 T balsamic vinegar
- 2 T tamari or soy sauce
- 2 garlic cloves, peeled
- 2 T fresh lemon or orange juice
Optional: Serve with slices of pickled ginger. Look for white ginger without food coloring added. Ginger can be sliced and placed on top of salad or served on the side as a garnish.
Place greens in a large bowl and toss with pomegranate seeds and sesame seeds. In a blender combine olive oil, vinegar, tamari, garlic and citrus. Blend until garlic is thoroughly minced. Pour dressing over salad and toss. (Serves 4)
RECOMMENDED ARTICLES
How Prebiotics Can Supercharge Probiotics
Supercharge Your Probiotics with Prebiotics
Three Misconceptions About Stem Cell Therapy From an Insider
What are the misconceptions regarding stem cell therapy?