by Women's Health Updated 09/21
Asian Pomegranate Salad
- 6 Cups mixed wild greens, washed
- 1 pomegranate, seeds removed
- 4 T sesame seeds
- 4 T extra virgin olive oil
- 2 T balsamic vinegar
- 2 T tamari or soy sauce
- 2 garlic cloves, peeled
- 2 T fresh lemon or orange juice
Optional: Serve with slices of pickled ginger. Look for white ginger without food coloring added. Ginger can be sliced and placed on top of salad or served on the side as a garnish.
Place greens in a large bowl and toss with pomegranate seeds and sesame seeds. In a blender combine olive oil, vinegar, tamari, garlic and citrus. Blend until garlic is thoroughly minced. Pour dressing over salad and toss. (Serves 4)
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