Recipes: Asian Pomegranate Salad
by Women's Health Updated 09/21
Asian Pomegranate Salad
Ingredients
- 6 Cups mixed wild greens, washed
- 1 pomegranate, seeds removed
- 4 T sesame seeds
- 4 T extra virgin olive oil
- 2 T balsamic vinegar
- 2 T tamari or soy sauce
- 2 garlic cloves, peeled
- 2 T fresh lemon or orange juice
Optional: Serve with slices of pickled ginger. Look for white ginger without food coloring added. Ginger can be sliced and placed on top of salad or served on the side as a garnish.
Place greens in a large bowl and toss with pomegranate seeds and sesame seeds. In a blender combine olive oil, vinegar, tamari, garlic and citrus. Blend until garlic is thoroughly minced. Pour dressing over salad and toss. (Serves 4)
RECOMMENDED ARTICLES
Discover PharmD Programs Help Graduates Prepare for the Challenges of Oncology
Pharmacists now play a vital role in the healthcare system and are equally involved in the field of oncology, where they help cancer patients at different phases of their treatment.
How Our Water Needs Vary for Different Ages and Stages
Water is essential for life, and while we often hear that everyone should drink eight glasses of water a day, the reality is actually much more nuanced.
How Not To Worry About the Elders In The Family
As our loved ones age, it’s natural to feel a heightened sense of concern about their well-being.
