by Women's Health Updated 09/21
- 2 heads bib lettuce, washed and chopped
- 1 avocado, peeled and sliced
- ½ C dried and sweetened cranberriesoptional
- ½ C cashews, chopped
- Juice of ½ lemon
- 3 T extra virgin olive oil
- Salt to taste (about ¼ t)
Place lettuce on plates and top with avocado slices, cranberries and nuts, if desired. Squeeze fresh lemon over each salad. Then drizzle olive oil over each salad and sprinkle with salt. Taste as you go to be sure you do not over-salt. (Serves 4)
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