Angel Hair Pasta with Roasted Tomatoes, Olives and Capers
This easy-to-make pasta dish bursts with a wonderful sweet and savory flavor profile thanks to the sweet cherry tomatoes and salty olives and capers. Delicious and a perfect week-night dish for busy cooks.
Ingredients
8 ounces angel hair pasta
1 pound cherry tomatoes
½ tablespoon chopped garlic
1 tablespoon olive oil
½ cup chopped kalamata olives
2 tablespoons capers
2 tablespoons chopped parsley
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Sea salt and pepper to taste
Directions
Bring a large pot of water to a boil. Cook pasta until al dente.On a foil-lined baking sheet, toss tomatoes, olive oil, and garlic. Roast at 375 degrees for 15 minutes.Toss pasta, tomatoes, olives, capers, and parsley together.Season with salt and pepper. Serve warm.
Serves: 4
Calories per serving: 250
Calorie equivalents: 2 carbohydrate, 1 vegetable, 1 fat
Recipe courtesy California Health and Longevity Institute
